Inspired by the original 'seafood boil' made famous in Louisiana in the USA's Deep South, welcome to an exciting new seafood boil restaurant in the Arcadian.
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The team has been working hard to create bold flavours and memorable experiences and the result is a lip-smackingly good mouth-watering menu that takes you on a tasty adventure capturing the best of the sea from lobsters, crab, shrimps, oysters, mussels, clams and crawfish. It’s the perfect treasure hunt for seafood lovers!
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From the team behind Vietnamese Street Kitchen, Oliver Ngo says “It’s all about diving right in, putting your bib aprons on and getting your hands messy so that you can enjoy seafood in an unpretentious way. The idea is to bring friends, families and seafood lovers together to enjoy the riches of the sea in the simplest way possible."
